Differential Substrate Recognition by Maltose Binding Proteins Influenced by Structure and Dynamics.

MQTKLTIWCSEKQVDILQKLGEEFKAKYGIPVEVQYVDFGSIKSKFLTAAPQGQGADIIVGAHDWVGELAVNGLIEPIPN
FSDLKNFYDTALKAFSYGGKLYGVPYAMEAVALIYNKDYVDSVPKTMDELIEKAKQIDEEYGGEVRGFIYDVANFYFSAP
FILGYGGYVFKETPQGLDVTDIGLANEGAVKGAKLIKRMIDEGVLTPGDNYGTMDSMFKEGLAAMIINGLWAIKSYKDAG
INYGVAPIPELEPGVPAKPFVGVQGFMINAKSPNKVIAMEFLTNFIARKETMYKIYLADPRLPARKDVLELVKDNPDVVA
FTQSASMGTPMPNVPEMAPVWSAMGDALSIIINGQASVEDALKEAVEKIKAQIEKGSHHHHHH

Thermotoga maritima (strain ATCC 43589 / MSB8 / DSM 3109 / JCM 10099)

26% PEG 3350 and 0.1M sodium di-phosphate

periplasmic binding protein, maltose binding protein, maltotetraose, SUGAR BINDING PROTEIN

(chain A and (resseq 5:7 or resseq 9:34 or resseq 36:42 or resseq 44:65 or resseq 67:83 or resseq 85:90 or resseq 92:110 or resseq 112:140 or resseq 142:199 or resseq 201:236 or resseq 238:291 or resseq 293:302 or resseq 304:314 or resseq 316:328 or resseq 330:343 or resseq 345:350 or resseq 352:356 or resseq 358:364 or resseq 366:375 or resseq 377))

(chain B and (resseq 5:7 or resseq 9:34 or resseq 36:42 or resseq 44:65 or resseq 67:83 or resseq 85:90 or resseq 92:110 or resseq 112:140 or resseq 142:199 or resseq 201:236 or resseq 238:291 or resseq 293:302 or resseq 304:314 or resseq 316:328 or resseq 330:343 or resseq 345:350 or resseq 352:356 or resseq 358:364 or resseq 366:375 or resseq 377))

QTKLTIWCSEKQVDILQKLGEEFKAKYGIPVEVQYVDFGSIKSKFLTAAPQGQGADIIVGAHDWVGELAVNGLIEPIPNF
SDLKNFYDTALKAFSYGGKLYGVPYAMEAVALIYNKDYVDSVPKTMDELIEKAKQIDEEYGGEVRGFIYDVANFYFSAPF
ILGYGGYVFKETPQGLDVTDIGLANEGAVKGAKLIKRMIDEGVLTPGDNYGTMDSMFKEGLAAMIINGLWAIKSYKDAGI
NYGVAPIPELEPGVPAKPFVGVQGFMINAKSPNKVIAMEFLTNFIARKETMYKIYLADPRLPARKDVLELVKDNPDVVAF
TQSASMGTPMPNVPEMAPVWSAMGDALSIIINGQASVEDALKEAVEKIKAQIEK