Structure of hen egg-white lysozyme pre-treated with high pressure (600 MPa) under isobaric condition
How high pressure pre-treatments affect the function and structure of hen egg-white lysozyme
1,4-beta-N-acetylmuramidase C,Allergen Gal d IV
KVFGRCELAAAMKRHGLDNYRGYSLGNWVCAAKFESNFNTQATNRNTDGSTDYGILQINSRWWCNDGRTPGSRNLCNIPC SALLSSDITASVNCAKKIVSDGNGMNAWVAWRNRCKGTDVQAWIRGCRL
0.9M sodium chloride, 0.1M sodium acetate pH 4.8
Lysozyme, pressure, pre-treated, isobaric method, HYDROLASE