Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa
How high pressure pre-treatments affect the function and structure of hen egg-white lysozyme
1,4-beta-N-acetylmuramidase C,Allergen Gal d IV
KVFGRCELAAAMKRHGLDNYRGYSLGNWVCAAKFESNFNTQATNRNTDGSTDYGILQINSRWWCNDGRTPGSRNLCNIPC SALLSSDITASVNCAKKIVSDGNGMNAWVAWRNRCKGTDVQAWIRGCRL
0.7M sodium chloride, 0.1M sodium acetate pH 4.8
Lysozyme, pressure, pre-treated, homogenization method, HYDROLASE