TYPE III ANTIFREEZE PROTEIN ISOFORM HPLC 12
The effects of steric mutations on the structure of type III antifreeze protein and its interaction with ice.
PROTEIN WAS CRYSTALLIZED IN 50-55% AMMONIUM SULFATE, 0.1 M SODIUM ACETATE PH 4-4.5
ANTIFREEZE POLYPEPTIDE, MUTANT, ICE BINDING PROTEIN, THERMAL HYSTERESIS PROTEIN, GLYCOPROTEIN, ANTIFREEZE