Crystal structure analysis of yeast TRAPP associate protein Tca17
Crystal structure of the yeast TRAPP-associated protein Tca17.
GPLGS(MSE)SLRP(CSO)FVSLIDESDKPILIYVPNEAENE(MSE)NDVLKYNVLSNISLDYFESALVEWHSLDSKPLL KSIFQLEGVSVFA(MSE)LIKQTGLKIVIGFEQKSLSGADDEFEAINQIFETVRKIYIRVKCNPLLVSGDEKSIIKSLER KFDELFISTEVELLAAAS
GPLGSMSLRPCFVSLIDESDKPILIYVPNEAENEMNDVLKYNVLSNISLDYFESALVEWHSLDSKPLLKSIFQLEGVSVF AMLIKQTGLKIVIGFEQKSLSGADDEFEAINQIFETVRKIYIRVKCNPLLVSGDEKSIIKSLERKFDELFISTEVELLAA AS
25% PEG3350, 0.2 M magnesium chloride, 0.1 M Tris-HCl, pH 8.5, VAPOR DIFFUSION, SITTING DROP, temperature 277K
HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
longin fold, vesicle tethering regulation, TRAPP complex, trans-Golgi network, TRANSPORT PROTEIN
MSLRPCFVSLIDESDKPILIYVPNEAENEMNDVLKYNVLSNISLDYFESALVEWHSLDSKPLLKSIFQLEGVSVFAMLIK QTGLKIVIGFEQKSLSGADDEFEAINQIFETVRKIYIRVKCNPLLVSGDEKSIIKSLERKFDELFISTEVEL