Glutaraldehyde-crosslinked wheat germ agglutinin isolectin 1 crystal soaked with a synthetic glycopeptide

2-(ACETYLAMINO)-1-O-CARBAMOYL-2-DEOXY-ALPHA-D-GLUCOPYRANOSE; 2-acetamido-1-O-carbamoyl-2-deoxy-alpha-D-glucose; 2-acetamido-1-O-carbamoyl-2-deoxy-D-glucose; 2-acetamido-1-O-carbamoyl-2-deoxy-glucose

Structural Basis of Multivalent Binding to Wheat Germ Agglutinin.

WGA1, ISOLECTIN A, WHEAT GERM AGGLUTININ ISOLECTIN 1

(PCA)RCGEQGSNMECPNNLCCSQYGYCGMGGDYCGKGCQNGACWTSKRCGSQAGGATCTNNQCCSQYGYCGFGAEYCGA
GCQGGPCRADIKCGSQAGGKLCPNNLCCSQWGFCGLGSEFCGGGCQSGACSTDKPCGKDAGGRVCTNNYCCSKWGSCGIG
PGYCGAGCQSGGCDG

QRCGEQGSNMECPNNLCCSQYGYCGMGGDYCGKGCQNGACWTSKRCGSQAGGATCTNNQCCSQYGYCGFGAEYCGAGCQG
GPCRADIKCGSQAGGKLCPNNLCCSQWGFCGLGSEFCGGGCQSGACSTDKPCGKDAGGRVCTNNYCCSKWGSCGIGPGYC
GAGCQSGGCDG

WHEAT GERM AGGLUTININ (ISOLECTIN 1) COMPLEX WITH N-ACETYLNEURAMINYLLACTOSE

HIGH RESOLUTION CRYSTAL STRUCTURE OF WHEAT GERM AGGLUTININ IN COMPLEX WITH N-ACETYL-D -GLUCOSAMINE

CRYSTAL STRUCTURE OF WHEAT GERM AGGLUTININ ISOLECTIN 1 IN COMPLEX WITH GLYCOSYLURETHAN

WHEAT GERM AGGLUTININ ISOLECTIN 1 COMPLEX WITH T5 SIALOGLYCOPEPTIDE OF GLYCOPHORIN A

CRYSTAL STRUCTURE OF WHEAT GERM AGGLUTININ ISOLECTIN 3 IN COMPLEX WITH A SYNTHETIC DIVALENT CARBOHYDRATE LIGAND

GYV, DBB (RESIDUES 1170-1173 CHAINS A, B, C, D): CANNOT BE ASSIGNED SEPARATE CHAIN IDS FOR THE CYCLIC LIGAND. IN ABSENCE OF BACKBONE DENSITY, IT IS NOT POSSIBLE TO IDENTIFY THEIR SPECIFIC POSITIONS IN THE CYCLIC LIGAND SINCE THEY MIGHT BE ANY OF THE THREE EQUIVALENT DBB-GYV ADDUCTS.

SUGAR BINDING PROTEIN-PEPTIDE COMPLEX, CHITIN-BINDING