Solution Structure of N-L-idosylated Pin1 WW Domain
The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.
1.5 uM Pin WW Domain Peptide, 90% H2O/10% D2O
Case, Darden, Cheatham, III, Simmerling, Wang, Duke, Luo, ... and Kollman