Crystal Structure of curculin1 homodimer

Curculin Exhibits Sweet-tasting and Taste-modifying Activities through Its Distinct Molecular Surfaces.

MDNVLLSGQTLHADHSLQAGAYTLTIQNKCNLVKYQNGRQIWASNTDRRGSGCRLTLLSDGNLVIYDHNNNDVWGSACWG
DNGKYALVLQKDGRFVIYGPVLWSLGPNGCRRVNG

5% PEG 8000, 0.25M lithium sulfate, 0.1M citrate , pH 3.0, VAPOR DIFFUSION, HANGING DROP, temperature 298.0K

sweet taste, taste modifying, PLANT PROTEIN

DNVLLSGQTLHADHSLQAGAYTLTIQNKCNLVKYQNGRQIWASNTDRRGSGCRLTLLSDGNLVIYDHNNNDVWGSACWGD
NGKYALVLQKDGRFVIYGPVLWSLGPNGCRRVNG