Crystal structure of the collagen triple helix model [{HYP(R)-HYP(R)-GLY}10]3
Effect of hydration on the stability of the collagen-like triple-helical structure of [4(R)-hydroxyprolyl-4(R)-hydroxyprolylglycine]10
(HYP)(HYP)G(HYP)(HYP)G(HYP)(HYP)G(HYP)(HYP)G(HYP)(HYP)G(HYP)(HYP)G(HYP)(HYP)G (HYP)(HYP)G(HYP)(HYP)G(HYP)(HYP)G
HHG from 23.0 mg/ml peptide solution, 20% PEG 4000, 20% isopropanol, 0.2M Tris HCL buffer, pH 8.3, VAPOR DIFFUSION, SITTING DROP, temperature 277K
collagen stability, puckering, amino acid-preferences, triple helix, Structural protein