1.42A crystal structure of mini-IGF-1(2): an analysis of the disulfide isomerization property and receptor binding property of IGF-1 based on the three-dimensional structure
Citrate, ethanol, pH 6.65, VAPOR DIFFUSION, HANGING DROP, temperature 289K
The mini-IGF-1(2) dimer is formed during crystallization. It is not a physiological dimer.
IGF-I, IGF-1, Disulfide Isomerization, recepter binding, HORMONE-GROWTH FACTOR COMPLEX