Mad structure of the periplasmique domain of the Escherichia coli PAL protein
Crystallization and preliminary crystallographic study of the peptidoglycan-associated lipoprotein from Escherichia coli.
LQQNNIVYFDLDKYDIRSDFAQMLDAHANFLRSNPSYKVTVEGHADERGTPEYNISLGERRANAVKMYLQGKGVSADQIS IVSYGKEKPAVLGHDEAAYSKNRRAVLVY
MPD 40%, PEG 4000 10%, AMSO4 0.2M, IMIDAZOLE 10MM, MES BUFF, pH 6.00
PROBABLY PLAYS A ROLE IN BACTERIAL ENVELOPE INTEGRITY. SHOWS VERY STRONG ASSOCIATION WITH PEPTIDOGLYCAN
CORRESPONDS TO A TRUNCATED FORM OF THE PAL PROTEIN
PERIPLASMIC, PEPTIDOGLYCAN BINDING, TOL SYSTEM, OUTER MEMBRANE, LIPOPROTEIN